Starters

 

CARPACCIO

thinly sliced beef fillet with arugula, virgin olive oil and parmesan cheese

195,-

ANTIPASTO DI POLPO E POMODORINI

octopus slices with cherry tomatoes, balsamic cream, pepper oil

199,-

TARTARE DI MANZO

hand-made on “french style” beef tartare, flavoured with cognac, served with homemade grilled bread

210,-

BRUSCHETTE DI POMODORO

mix of tomatoes, olives, basil and garlic, served on grilled bread, parmesan cheese

109,-

GRIGLIATA MOZZARELLA IN PROSCIUTTO CRUDO

grilled mozzarella, cheese wrapped in parma ham with sun-dried tomato sauce

169,-

ANTIPASTO PICCANTE DI GAMBERI ZENZERO E CAROTA

spicy shrimps with fresh ginger and carrots, mandarin-orange syrup, served on grilled bread

199,-