Starters

CARPACCIO

thinly sliced beef fillet with arugula, virgin olive oil and parmesan cheese, fried capers

285,-

TARTARE DI VITELLO

veal tartare with quail egg and truffle oil, homemade grilled bread

299,-

BRUSCHETTE DI POMODORO

mix of tomatoes, olives “taggiasche” basil and garlic, served on grilled bread, parmesan cheese

139,-

BURRATA SU SALSA DI POMODORO FREDDA

burrata, fresh tomato tomino sauce, homemade basil pesto

265,-

ANTIPASTO PICCANTE DI GAMBERI ZENZERO E CAROTA

spicy shrimps with fresh ginger and carrots, mandarin-orange syrup, served on grilled bread

299,-

TARTARE DI TONNO E MANGO

tuna tartare with mango and wassabi, pistachios, homemade grilled bread

320,-